Restaurant
The Hidd'n Valley Restaurant
Not confirmed open this yearA restaurant in Shirleysburg that moved from Shade Gap in 2016, when a Daily News article named the 12-ounce haddock among its trademark dishes.
The Hidd'n Valley Restaurant spent seven and a half years in Shade Gap before it moved in March 2016 into the former Captain’s Deli location in the heart of Shirleysburg. Torrie DiBella, co-owner, said customers who had been faithful in Shade Gap followed the business to Shirleysburg. A June 2016 Daily News article named the owners as mother and daughter Violet Shields and Torrie DiBella.
That article named the 12-ounce haddock, baked or fried, among the restaurant's trademark dishes. In 2016 the owners also made a homemade ham pot pie every other week, took requests for meals, did banquets for area clubs and organizations, and offered delivery to area businesses and takeout.
DiBella said lunch and supper bring in a lot of business because of nearby businesses and schools, and that the back lot has handicap accessible parking.
- Moved from Shade Gap into the former Captain’s Deli location in Shirleysburg. source
- A 2016 article named the 12-ounce haddock, baked or fried, among the trademark dishes. source
- In 2016 the owners made a homemade ham pot pie every other week. source
- In 2016, DiBella said the back lot has handicap accessible parking. source
- In 2016 the owners offered delivery to area businesses and takeout. source
““People think it’s just like home,” said Shields. “The people in town love it.””Violet Shields, Huntingdon Daily News, 1 June 2016
““Facebook has been good for us,” said DiBella. “People who travel like to stop at diners, and they want to know where we’re located.””Torrie DiBella, Huntingdon Daily News, 1 June 2016
“They’ve become known for some trademark dishes like the 12-ounce haddock, which is either baked or fried, but they also take requests for meals and have daily specials.”Kylie Hawn, Huntingdon Daily News, 1 June 2016